[Télécharger] The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes de Ewa Michalik En Ligne
Télécharger The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes de Ewa Michalik En Ligne

Télécharger "The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes" de Ewa Michalik PDF Ebook En Ligne
Auteur : Ewa Michalik
Catégorie : Livres anglais et étrangers,Cooking, Food & Wine,Regional & International
Broché : * pages
Éditeur : *
Langue : Français, Anglais
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions Features a wide range of distinctive dishes, from soups, appetizers and side dishes to meat, desserts, cakes and bakes. All the Polish specialitites are included, such as Hunter's Stew, Red Borsch, Poppy Seed Cake, Easter Cake and Cucumber Salad with Sour Cream Includes more than 300 stunningly evocative photographs, specially commissioned for this book Complete nutritional information is given for every recipe
Télécharger The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes de Ewa Michalik PDF Ebook En Ligne
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